![]() ![]() ![]() That makes it best suited as a finishing oil, or an addition to sauces or vinaigrettes. You can certainly use walnut oil to cook with, but you’ll lose a lot of its flavor, and it tends to be on the expensive side. Walnut oil has a fairly delicate flavor, and while it doesn’t add toasted flavors like sesame oil, it does add a savory nuttiness to the mix. And, it goes particularly well within most Asian dishes. Since peanut oil has a very high smoke point, it’s a great all-purpose option that can be used for just about everything. The flavor isn’t nearly as pronounced as sesame oil, but it will still add similar notes in a much more subtle manner. But, since it’s made from roasted peanuts, it adds a delicious toasted nuttiness to any dish. Peanut oil is technically considered a neutral-flavored oil. Remember: Mix your sesame paste at room temp, then store it in the fridge to keep it from separating. It’s also not to be confused with tahini, which is made from raw, untoasted sesame seeds and has a very different flavor. Since sesame paste is primarily a Chinese ingredient, your best bet will be to look at your local Asian or international grocery store. Sesame paste has a similar texture to peanut butter, which makes it work well as a sauce, or mixed into noodles or stir-fries. That makes this one of the best substitutes when you want that roasty, toasty, sesame flavor. So, while it isn’t an oil, it’s still made from the exact same ingredient. Sesame paste is made entirely of ground-up toasted sesame seeds. This is another option where you’ll probably need to venture into a Korean or other international market, or you may have some luck finding it online. It’s a perfect substitute that can be drizzled onto dishes as a finishing oil just like you would with sesame oil. Perilla oil looks almost identical to sesame oil and has a similar toasted, nutty flavor. It’s made similarly to sesame oil, but with the toasted seeds of the perilla plant. This may not be a common ingredient here in the states, but it’s a staple in Korean cuisine. This is a good way to get a similar toasted sesame flavor, but it will be much milder than the real thing. Pro Tip: If you see any bubbles or movement in the oil it’s too hot and can end up tasting bitter. ![]()
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